Naturally occurring halogenated organic compounds are rare in
most biological systems. However, these are commonly used same in many marine
organisms, fungi, and bacteria; and several thousand different naturally
occurring halogenated compounds have been isolated and identified from these
species. Although rare, there are a few examples of biological
halogenated compounds produced by humans; one of them is tetraiodothyronine, an
endocrine hormone.
Halogenase enzymes use metal centers to
accomplish halogen insertion (usually iron or vanadium). The basic
strategy of these enzymes is to use the metal center to oxidize a halide anion
to a cation species (a two-electron oxidation) or radical species (a
one-electron oxidation) so that
the halogen cations can react with alkenes and benzene rings and the radicals
attach to the unactivated alkyl group.
X- → X+ + 2e-
X- → X• + e-
However, a metal-free halogenase has been discovered. This halogenase uses only FADH2 to introduce a chlorine to the aromatic ring of tryptophan. The reaction mechanism relies on the generation of flavin hydroperoxide from
FADH2 and molecular oxygen, just like the two
flavin-dependant monooxygenases discussed earlier. Chloride ion attacks
the hydroperoxide, generating ClOH, or hypochlorous acid.
After
traveling through a 10 angstrom long tunnel inside the enzyme, the HOCl
intermediate comes into contact with C7 of tryptophan,
and reacts as the electrophilic molecule in an electrophilic aromatic
substitution.
Tryptophan :
IUPAC: (2S)-2-amino-3-(1H-indol-3-yl)propanoic acid
MW: 204.225g/mol
Formula: C11H12N2O2
7-chlorotryptophan :
IUPAC: 7-chloro-L-tryptophan
MW: 238.67
Formula: C11H11ClN2O2
References:
Chlorination of tryptophan http://chemwiki.ucdavis.edu/Organic_Chemistry/Organic_Chemistry_With_a_Biological_Emphasis/. (Accessed on March 11, 2014)
http://www.chemicalbook.com/